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If you require a specific degree of roasting of the meat or you have any other requirement to adjust the dish, enter this information when ordering.

We look forward to your visit.

SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES

(allergens)

 

 

  1. Gluten - wheat, rye, barley, oats, spelled, kamut: Cereals containing gluten, in particular: wheat, rye, barley, oats, spelled, kamut or their hybrid varieties and products thereof

  2. Crustaceans and products thereof

  3. Eggs and egg products

  4. Fish and fish products

  5. Peanuts - groundnuts: Groundnut kernels (peanuts) and products thereof

  6. Soybeans - Soybeans: Soybeans and products thereof

  7. Milk and milk products (including lactose)

  8. Nuts - almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts. In particular, nuts: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts ( Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts (Macadamia ternifolia) and products thereof

  9. Celery and products thereof

  10. Mustard and products thereof

  11. Sesame - sesame seeds and products thereof

  12. Sulfur dioxide and sulphites: E220, E221, E222, E223, E224, E226, E227, E228. Sulfur dioxide and sulphites at concentrations of more than 10 mg / kg or 10 mg / l, expressed as total SO2

  13. Lupine lupine and products thereof

  14. Molluscs and products thereof

More information about allergens will be provided by our staff upon request.